She continued her studies to earn a Naturopathy degree and an amateur radio license. The freedom to follow her most promising observations led to the breakthrough discoveries described in this book.
Then she studied for two years at McGill University before attending the University of Minnesota and obtaining her doctorate degree in physiology in 1958. After doing government sponsored research for almost ten years at Indiana University, she began private consulting in nutrition in 1979.
is an independent research scientist. Dr. Clark has a Bachelor of Arts, Magna Cum Laude, and the Master of Arts with High Honors from the University of Saskatchewan, Canada.
Dr. Hulda Regehr Clark
Bioradiace, působení zapperu a další zajímavosti týkající se výživy a zdraví naleznete v této publikaci, která podává velmi zajímavé informace, které nejsou dosud všeobecně známé.